Longs Raspberry Rose Lambic - Beer Recipe - Brewer's Friend

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Longs Raspberry Rose Lambic

149 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 936.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 25th 2023
1.045
1.013
4.2%
6.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
818.40 lb Munich - Light 10L818.4 lb Munich - Light 10L 33 10 45.8%
483.60 lb German - Pale Ale483.6 lb Pale Ale 39 2.3 27.1%
483.60 lb German - Pilsner483.6 lb Pilsner 38 1.6 27.1%
1,785.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.48 oz Cascade2.48 oz Cascade Hops Leaf/Whole 7 Boil 40 min 0.3 1.9%
130.20 oz Lemondrop130.2 oz Lemondrop Hops Pellet 6 Boil 10 min 6.08 98.1%
132.68 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
372 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1488 gal 157 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 936.48 gal (3745.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 924.48 gal (3697.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1159.68 g | 4638.7 qt) 1159.3 4637.2  
Mash volume with grains (equipment estimates 1159.68 g | 4638.7 qt) 1302.15 5208.6  
Grain absorption losses (steeping) -223.2 -892.8  
Pre boil volume (equipment estimates 936.48 g | 3745.9 qt) 936.1 3744.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.98 -19.9  
Post boil volume 930 3720  
Going into fermentor 930 3720  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1159.3 4637.2
Equipment Profile Used: System Default
"Longs Raspberry Rose Lambic" Fruit Beer recipe by Brewer #387977. Extract, ABV 4.17%, IBU 6.37, SRM 7.65, Fermentables: (Munich - Light 10L, Pale Ale, Pilsner) Hops: (Cascade, Lemondrop)
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  • Last Updated: 2023-04-26 17:48 UTC