Helles 3 - Beer Recipe - Brewer's Friend

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Helles 3

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 25th 2023
1.051
1.010
5.4%
18.9
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Weyermann - Barke Pilsner Malt10.75 lb Barke Pilsner Malt 37.03 1.75 98%
0.22 lb Weyermann - Acidulated0.22 lb Acidulated 27 3.4 2%
10.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz BSG - German Hallertau Mittelfrüh0.8 oz German Hallertau Mittelfrüh Hops Leaf/Whole 5.4 Boil 60 min 15.37 61.5%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Leaf/Whole 5.4 Boil 10 min 3.48 38.5%
1.30 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bull Run
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 10.32 41.3  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.82 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Helles 3" No Profile Selected beer recipe by Brewer #376215. BIAB, ABV 5.4%, IBU 18.85, SRM 3.56, Fermentables: (Barke Pilsner Malt, Acidulated) Hops: (German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 22:11 UTC