Back in the Black - Beer Recipe - Brewer's Friend

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Back in the Black

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday April 25th 2023
1.071
1.014
7.6%
39.6
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
3 lb American - Wheat3 lb Wheat 38 1.8 20%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
1 lb New Zealand - Roasted Wheat1 lb Roasted Wheat 33.6 279.19 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 26.75 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.33 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.47 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Back in the Black" Dunkles Weissbier beer recipe by Fügetsu Brew. All Grain, ABV 7.59%, IBU 39.55, SRM 38.22, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Roasted Wheat) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-05-24 00:49 UTC