The Screech NEIPA (6 bbl) - Beer Recipe - Brewer's Friend

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The Screech NEIPA (6 bbl)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 204.7 gallons
Post Boil Size: 196.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 25th 2023
1.055
1.014
5.5%
20.2
4.1
n/a
242.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row $ 0.87 / lb
$ 174.00 		37 1.8 57.8%
100 lb Canada Malting - WHITE WHEAT MALT100 lb WHITE WHEAT MALT $ 0.63 / lb
$ 63.00 		38.1 3.5 28.9%
40 lb BSG - Flaked White Wheat40 lb Flaked White Wheat 36 1.6 11.6%
6 lb Bestmalz - BEST Munich6 lb BEST Munich $ 0.92 / lb
$ 5.52 		37 6.3 1.7%
346 lbs / $ 242.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Mosaic8 oz Mosaic Hops $ 0.00 / lb
$ 0.00 		Pellet 12.25 Boil 60 min 9.54 3.4%
2 lb Yakima Chief Hops - Mosaic2 lb Mosaic Hops $ 0.00 / lb
$ 0.00 		Pellet 12.25 Whirlpool at 180 °F 30 min 5.84 13.8%
2 lb Yakima Chief Hops - Amarillo2 lb Amarillo Hops $ 0.00 / lb
$ 0.00 		Pellet 10 Whirlpool at 180 °F 30 min 4.77 13.8%
2 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 13.8%
4 lb Yakima Chief Hops - Amarillo4 lb Amarillo Hops $ 0.00 / lb
$ 0.00 		Pellet 10 Dry Hop 3 days 27.6%
4 lb Yakima Chief Hops - Mosaic4 lb Mosaic Hops $ 0.00 / lb
$ 0.00 		Pellet 12.25 Dry Hop 3 days 27.6%
14.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.2 gal (760.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.2 gal (712.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.43 gal (629.72 qt) 129.75 519  
Strike water volume at mash thickness of 1.5 qt/lb 129.75 519  
Mash volume with grains 157.43 629.7  
Grain absorption losses -43.25 -173  
Remaining sparge water volume (equipment estimates 103.95 g | 415.8 qt) 118.45 473.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.2 g | 760.8 qt) 204.7 818.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 188.4 g | 753.6 qt) 196.4 785.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 194 g | 776 qt) 186 744  
Total: 248.2 992.8
Equipment Profile Used: System Default
"The Screech NEIPA (6 bbl)" Specialty IPA: New England IPA beer recipe by James Updyke. All Grain, ABV 5.45%, IBU 20.15, SRM 4.1, Fermentables: ( Brewers Malt 2-Row, WHITE WHEAT MALT, Flaked White Wheat, BEST Munich) Hops: (Mosaic, Amarillo, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-06-11 12:57 UTC