Ambar de la house - Beer Recipe - Brewer's Friend

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Ambar de la house

143 calories 12.7 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: El Growler
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday April 25th 2023
1.044
1.008
4.7%
27.2
10.2
5.6
230,800.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg American - Pilsner $ 1,125.00 / kg
$ 112,500.00 		37 1.8 69.6%
6.25 kg Patagonia - Caramel 140L6.25 kg Caramel 140L $ 1,508.00 / kg
$ 9,425.00 		29.9 140 4.3%
12.50 kg Patagonia - Caramel 45L12.5 kg Caramel 45L $ 1,508.00 / kg
$ 18,850.00 		34 45 8.7%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils $ 1,800.00 / kg
$ 45,000.00 		37 2.43 17.4%
143.75 kg / $ 185,775.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Chinook400 g Chinook Hops $ 36,089.00 / kg
$ 14,435.60 		Pellet 13 Boil 70 min 16.97 30.8%
185 g Barth-Haas - Chinook185 g Chinook Hops $ 36,089.00 / kg
$ 6,676.47 		Pellet 13 Boil 15 min 3.77 14.2%
185 g Barth-Haas - Fuggles185 g Fuggles Hops $ 30,507.00 / kg
$ 5,643.80 		Pellet 4.2 Boil 15 min 1.22 14.2%
265 g Barth-Haas - Fuggles265 g Fuggles Hops $ 30,507.00 / kg
$ 8,084.36 		Pellet 4.2 Boil 10 min 1.27 20.4%
265 g Barth-Haas - Chinook265 g Chinook Hops $ 36,089.00 / kg
$ 9,563.59 		Pellet 13 Boil 10 min 3.95 20.4%
1,300 g / $ 44,403.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.31 Each
Cost:
$ 117.00 / g
$ 621.27
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3259 B cells required
$ 621.27 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
677.07 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 863.15 L. Suggest reducing initial water volume to 45.4 L and adding 817.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 619.56 L 524.7
Strike water volume at mash thickness of 3.7 L/kg 524.7
Mash volume with grains 619.6
Grain absorption losses -143.8
Remaining sparge water volume (equipment estimates 483.1 L) 470
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 863.2 L) 850
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 850
Going into fermentor 850
Total: 994.7  
Equipment Profile Used: System Default
"Ambar de la house" American Amber Ale beer recipe by El Growler. All Grain, ABV 4.69%, IBU 27.18, SRM 10.2, Fermentables: ( American - Pilsner, Caramel 140L, Caramel 45L, BEST Caramel Pils) Hops: (Chinook, Fuggles)
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  • Last Updated: 2024-01-08 14:56 UTC