El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 kg | American - Pilsner |
$ 1,125.00 / kg $ 112,500.00 |
37 | 1.8 | 69.6% |
6.25 kg | Patagonia - Caramel 140L |
$ 1,508.00 / kg $ 9,425.00 |
29.9 | 140 | 4.3% |
12.50 kg | Patagonia - Caramel 45L |
$ 1,508.00 / kg $ 18,850.00 |
34 | 45 | 8.7% |
25 kg | Bestmalz - BEST Caramel Pils |
$ 1,800.00 / kg $ 45,000.00 |
37 | 2.43 | 17.4% |
143.75 kg / $ 185,775.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
400 g | Barth-Haas - Chinook |
$ 36,089.00 / kg $ 14,435.60 |
Pellet | 13 | Boil | 70 min | 16.97 | 30.8% |
185 g | Barth-Haas - Chinook |
$ 36,089.00 / kg $ 6,676.47 |
Pellet | 13 | Boil | 15 min | 3.77 | 14.2% |
185 g | Barth-Haas - Fuggles |
$ 30,507.00 / kg $ 5,643.80 |
Pellet | 4.2 | Boil | 15 min | 1.22 | 14.2% |
265 g | Barth-Haas - Fuggles |
$ 30,507.00 / kg $ 8,084.36 |
Pellet | 4.2 | Boil | 10 min | 1.27 | 20.4% |
265 g | Barth-Haas - Chinook |
$ 36,089.00 / kg $ 9,563.59 |
Pellet | 13 | Boil | 10 min | 3.95 | 20.4% |
1,300 g / $ 44,403.80 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 621.27 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
677.07 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 863.15 L. Suggest reducing initial water volume to 45.4 L and adding 817.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 619.56 L | 524.7 |
Strike water volume at mash thickness of 3.7 L/kg | 524.7 |
Mash volume with grains | 619.6 |
Grain absorption losses | -143.8 |
Remaining sparge water volume (equipment estimates 483.1 L) | 470 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 863.2 L) | 850 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -6.5 |
Post boil Volume | 850 |
Going into fermentor | 850 |
Total: | 994.7 |
Equipment Profile Used: | System Default |