Beat Poet - Beer Recipe - Brewer's Friend

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Beat Poet

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday April 25th 2023
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1.047
1.011
4.7%
25.6
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 47.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 7.3%
2.20 lb US - Apricot Puree2.2 lb US - Apricot Puree - (late fermenter addition) 0 1 16.1%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 30 min 25.55 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Turkish apricots Other Primary 7 days
 
Yeast
- Jasper Bear Coast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Beat Poet" American Wheat Beer recipe by Darby Rose Brewing. All Grain, ABV 4.68%, IBU 25.55, SRM 4.97, Fermentables: (White Wheat, Maris Otter Pale, Flaked Wheat, Rice Syrup Solids, US - Apricot Puree) Hops: (Amarillo (US), Mandarina Bavaria) Other: (Turkish apricots)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 20:40 UTC