레몬세종 - Beer Recipe - Brewer's Friend

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레몬세종

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 25th 2023
1.052
1.009
5.6%
28.7
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 80%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 10%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka14 g Motueka Hops Pellet 7 Boil 20 min 8.5 16.7%
14 g Motueka14 g Motueka Hops Pellet 7 Whirlpool at 80 °C 0 min 1.44 16.7%
44 g Sorachi Ace44 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 0 min 7.2 52.4%
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 11.56 14.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Lemon Zest Flavor Boil 5 min.
1.40 g Gypsum Water Agt Mash 0 min.
0.50 g Sea salt Water Agt Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
korea arisu eunpyeong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 10 40 56 45 151
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"레몬세종" Saison beer recipe by anelo. All Grain, ABV 5.61%, IBU 28.71, SRM 5.03, Fermentables: (Pilsen, Pale Rye, Carahell) Hops: (Motueka, Sorachi Ace) Other: (Lemon Zest, Gypsum, Sea salt, Lactic acid)
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  • Last Updated: 2023-04-25 13:07 UTC