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Awesome Recipe

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday April 25th 2023
1.033
1.008
3.3%
8.8
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Extra Pale Malt75 kg Extra Pale Malt 33 1.8 50%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 16.7%
25 kg Flaked Corn25 kg Flaked Corn 40 0.5 16.7%
25 kg German - Carapils25 kg Carapils 35 1.3 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 100 °C 75 min 3.93 7.7%
200 g Charles Faram - Pilot200 g Pilot Hops Pellet 9 Boil at 100 °C 15 min 2.24 15.4%
1,000 g Phoenix1000 g Phoenix Hops Pellet 10 Whirlpool at 80 °C 20 min 2.58 76.9%
1,300 g / $ 0.00
 
Yeast
- Fermentis
Amount:
1 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 14928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 64 °C 54 °C 15 min
200 L Strike 74 °C 62 °C 45 min
1125 L Sparge -- -- 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.63 L. Suggest reducing initial water volume to 45.4 L and adding 1168.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 429 L 330
Strike water volume at mash thickness of 2.2 L/kg 330
Mash volume with grains 429
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 1034.5 L) 1220.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1213.6 L) 1400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 1205 L) 1300
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1295 L) 1200
Total: 1550.9  
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Brewer #393768. All Grain, ABV 3.3%, IBU 8.75, SRM 1.82, Fermentables: (Extra Pale Malt, Flaked Rice, Flaked Corn, Carapils) Hops: (Magnum, Pilot, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 12:23 UTC