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Awesome Recipe

290 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday April 25th 2023
1.087
1.022
8.6%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 48.9%
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 36.7%
30 lb Munich30 lb Munich 37 6 6.7%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 4.4%
15 lb United Kingdom - Cara Malt15 lb Cara Malt 35 17.5 3.3%
450 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.5 gal (546 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.5 gal (498 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 192.75 g | 771 qt) 211.25 845  
Mash volume with grains (equipment estimates 192.75 g | 771 qt) 247.25 989  
Grain absorption losses (steeping) -56.25 -225  
Pre boil volume (equipment estimates 136.5 g | 546 qt) 155 620  
Boil off losses -1.5 -6  
Post boil volume 135 540  
Going into fermentor 135 540  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 211.25 845
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #241998. Extract, ABV 8.6%, IBU 0, SRM 8.14, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, CaraFoam, Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 14:56 UTC