west coast ipa - Beer Recipe - Brewer's Friend

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west coast ipa

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 25th 2023
1.065
1.015
6.6%
80.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 55.35 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.15 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.41 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.15 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 6.7%
7.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 162 °F 150 °F 60 min
4.75 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.03 g | 36.1 qt) 4.75 19  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"west coast ipa" American IPA beer recipe by Jesovich. Extract, ABV 6.62%, IBU 80.07, SRM 7.99, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils Malt) Hops: (Magnum, Centennial, Cascade, Citra)
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  • Last Updated: 2023-04-25 12:02 UTC