Mustang Double NEIPA - Beer Recipe - Brewer's Friend

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Mustang Double NEIPA

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday April 25th 2023
1.075
1.020
7.3%
41.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pilsner90 kg Pilsner 36 1.5 66.7%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 7.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 11.1%
20 kg Weyermann - Vienna Malt20 kg Vienna Malt 37 3.5 14.8%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Boil 30 min 7.42 2.9%
750 g Citra750 g Citra Hops Pellet 11 Whirlpool 0 min 9.82 11%
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.16 11%
750 g Galaxy750 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 12.72 11%
2,150 g Citra2150 g Citra Hops Pellet 11 Dry Hop 0 days 31.6%
1,100 g Mosaic1100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.2%
1,100 g Galaxy1100 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop 0 days 16.2%
6,800 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
6.99 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 440.8 L. Suggest reducing initial water volume to 45.4 L and adding 395.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.6 L 202.5
Strike water volume at mash thickness of 1.5 L/kg 202.5
Mash volume with grains 291.6
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 374.2 L) 353.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 440.8 L) 420
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 431.3
Hops absorption losses (whirlpool, hop stand) -11.3
Going into fermentor 420
Total: 555.9  
Equipment Profile Used: System Default
 
Notes

Target mash pH: 5.3
2-1 chloride to sulphate ratio

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  • Last Updated: 2024-10-23 11:58 UTC