Session Stout
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Warrior9 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.75 |
27.3% |
24 g |
Willamette24 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
72.7% |
33 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan
/ 11 Each
|
$ 0.23 / each
$ 0.23 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
/ 164 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.24
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.99 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.99 |
12
|
Mash volume with grains
|
3.75 |
15
|
Grain absorption losses
|
-1.2 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt)
|
5.69 |
22.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.23 |
28.9
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.63 |
22.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.63 g | 22.5 qt)
|
5.25 |
21
|
Total:
|
8.68
|
34.7
|
Equipment Profile Used: |
System Default |
"Session Stout" American Stout beer recipe by Herr Braumeister. All Grain, ABV 5.07%, IBU 20.75, SRM 30.3, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Warrior, Willamette) Other: (KICK - Carrageenan
/ 11 Each, Wyeast - Beer Nutrient
/ 164 Tsp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 04:59 UTC