페일에일 - Beer Recipe - Brewer's Friend

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페일에일

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 25th 2023
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1.050
1.010
5.3%
31.7
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 88.2%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 7.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.33 47.2%
14 g Charles Faram - Cascade US14 g Cascade US Hops Leaf/Whole 7 Boil 20 min 4.33 26.4%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 26.4%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L 생강즙 Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 68 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.8 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 27.7  
Equipment Profile Used: System Default
"페일에일" American Pale Ale beer recipe by 하하공주. All Grain, ABV 5.28%, IBU 31.65, SRM 8.59, Fermentables: (Pale Ale, Caramel Malt - 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade US, Simcoe) Other: (생강즙)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 05:03 UTC