Voyager Pils - Beer Recipe - Brewer's Friend

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Voyager Pils

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.53 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday April 25th 2023
1.042
1.008
4.4%
15.1
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe 37.6 2.03 61.5%
0.20 kg Voyager Craft Malt - Biscuit0.2 kg Biscuit 36.3 15.23 3.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 15.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.4%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 70 min 8.76 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 50 min 2.69 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 2.17 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.03 10%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 1 min 0.49 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 2 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
4 g Gypsum Water Agt Mash 2 hr.
2 g Sodium Bicarbonate Water Agt Mash 2 hr.
1 each Whirlfloc Fining Boil 15 min.
8 g Go-Ferm Other Boil 15 min.
3 g Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.28 L Strike 68 °C 67 °C 60 min
21.63 L Sparge 76 °C 76 °C 15 min
12 L Top Off 15 °C 15 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 33.2 L) 33.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 43.6 L) 43.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 49.4  
Equipment Profile Used: System Default
"Voyager Pils" American Lager beer recipe by Anthony Och. All Grain, ABV 4.43%, IBU 15.14, SRM 2.93, Fermentables: (Atlas Latrobe, Biscuit, Flaked Corn, Corn Sugar - Dextrose, Maltodextrin) Hops: (Saaz) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Sodium Bicarbonate, Whirlfloc, Go-Ferm, Diammonium Phosphate (DAP))
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  • Last Updated: 2023-04-25 02:55 UTC