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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 164.7 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 25th 2023
1.043
1.008
4.6%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Pale 2-Row55 kg Pale 2-Row 38 2.5 52.4%
45 kg German - Pale Wheat45 kg Pale Wheat 39 1.5 42.9%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 23.3%
160 g Saaz160 g Saaz Hops Pellet 3.5 Aroma 0 min 53.3%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 0 min 23.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Herb Boil 15 min.
40 g Bitter Orange Peel Herb Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 587.2 L. Suggest reducing initial water volume to 45.4 L and adding 541.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (270.6 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 277.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 587.2 L) 164.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 580.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 580
Total: 270.6  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by アキラ. All Grain, ABV 4.6%, IBU 0, SRM 8.01, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 120L) Hops: (Citra, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 01:15 UTC