Native American Pale Ale - Beer Recipe - Brewer's Friend

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Native American Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 3.87 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chat GPT
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 25th 2023
1.055
1.010
5.9%
41.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.50 lb Agave Nectar1.5 lb Agave Nectar - (late boil kettle addition) 35 2 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 8.3 Boil 60 min 41.94 50%
1 oz Neo1 oz Neo Hops Pellet 8.3 Dry Hop (High Krausen) 0 days 50%
2 oz / $ 0.00
 
Yeast
Community Cultures Yeast Labs - Call Girl
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.25 13  
Mash volume with grains 3.77 15.1  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.6 qt) 3.87 15.5  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.8 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Native American Pale Ale" American IPA beer recipe by Chat GPT. All Grain, ABV 5.85%, IBU 41.94, SRM 3.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Agave Nectar) Hops: (Admiral, Neo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 23:54 UTC