Kaleidoscope eyes - Beer Recipe - Brewer's Friend

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Kaleidoscope eyes

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 322.09 gallons
Post Boil Size: 320.59 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 25th 2023
1.058
1.016
5.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Extra Pale Malt600 lb Extra Pale Malt 33 1.8 80%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 20%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.22 lb Bravo3.22 lb Bravo Hops Leaf/Whole 15.5 Whirlpool 0 min 16.2%
6.66 lb El Dorado6.66 lb El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 33.5%
10 lb Mandarina Bavaria10 lb Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 50.3%
19.88 lbs / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
281.25 gal Strike 160 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 6505 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 322.09 gal (1288.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 310.09 gal (1240.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains (equipment estimates 335.91 g | 1343.6 qt) 341.25 1365  
Grain absorption losses -93.75 -375  
Remaining sparge water volume 134.84 539.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 322.09 1288.4  
Boil off losses -1.5 -6  
Post boil Volume 320.59 1282.4  
Hops absorption losses (whirlpool, hop stand) -5.93 -23.7  
Top off amount 5.34 21.4  
Going into fermentor 320 1280  
Total: 416.09 1664.4
Equipment Profile Used: System Default
"Kaleidoscope eyes" Specialty IPA: New England IPA beer recipe by Tom. All Grain, ABV 5.47%, IBU 0, SRM 4.13, Fermentables: (Extra Pale Malt, Flaked Oats) Hops: (Bravo, El Dorado, Mandarina Bavaria)
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  • Last Updated: 2023-04-25 00:36 UTC