Gotta Stay Speeding - Beer Recipe - Brewer's Friend

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Gotta Stay Speeding

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Forsman
Rating:
5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday April 24th 2023
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1.072
1.018
7.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 77.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Whirlpool 0 min 16.21 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 0 min 9.53 16.7%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 0 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.97 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.63 g Gypsum Water Agt Mash 1 hr.
2.45 g Gypsum Water Agt Sparge 1 hr.
0.63 g Salt Water Agt Mash 1 hr.
0.59 g Salt Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike 164.33 °F 152 °F 60 min
4.81 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Gotta Stay Speeding" Specialty IPA: New England IPA beer recipe by Alex Forsman. All Grain, ABV 6.99%, IBU 43.03, SRM 6.16, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Oats, Carafoam, Torrified Wheat) Hops: (Citra, Simcoe, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 01:00 UTC