More Beer Oktoberfest - Beer Recipe - Brewer's Friend

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More Beer Oktoberfest

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 24th 2023
1.058
1.014
5.8%
28.5
8.7
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 72%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 16%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.89 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.56 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Basement Tap Unfiltered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Strike 158 °F 152 °F 60 min
8.72 gal Temperature 148 °F 148 °F 60 min
Temperature 172 °F 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.87 39.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.87 35.5
Equipment Profile Used: System Default
"More Beer Oktoberfest" Festbier beer recipe by krausswilliam. BIAB, ABV 5.78%, IBU 28.45, SRM 8.66, Fermentables: (Pilsner, Munich Malt, CaraMunich I, CaraVienne, Abbey Malt) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 21:57 UTC