SMASHdarinka - Beer Recipe - Brewer's Friend

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SMASHdarinka

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Realista
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday April 24th 2023
1.038
1.007
4.1%
49.9
3.7
n/a
31.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale $ 1.90 / kg
$ 7.60 		38.1 2.81 100%
4 kg / $ 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops $ 36.00 / kg
$ 0.36 		Pellet 10.9 Boil 60 min 13.17 5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops $ 36.00 / kg
$ 0.72 		Pellet 10.9 Boil 25 min 18.32 10%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops $ 36.00 / kg
$ 2.52 		Pellet 10.9 Boil 5 min 18.38 35%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops $ 36.00 / kg
$ 3.60 		Pellet 10.9 Dry Hop 1 days 50%
200 g / $ 7.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Mandarínkové pyré $ 14.00 / L
$ 14.00 		Fining Primary 4 days
$ 14.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.10 / each
$ 3.10
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 3.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.4 g       Temp: 21.5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Infusion 63 °C 67 °C 60 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"SMASHdarinka" American IPA beer recipe by Realista. All Grain, ABV 4.1%, IBU 49.88, SRM 3.7, Fermentables: (BEST Pale ale) Hops: (Mandarina Bavaria) Other: (Mandarínkové pyré)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 20:37 UTC