Golden showers - Beer Recipe - Brewer's Friend

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Golden showers

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 24th 2023
1.048
1.011
4.9%
11.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 24.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 30.5%
2.20 lb Flaked Corn2.2 lb Flaked Corn 40 0.5 26.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.2%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.9 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.15 12.6  
Mash volume with grains 3.73 14.9  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.29 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Golden showers" No Profile Selected beer recipe by Drink your own experiments. All Grain, ABV 4.93%, IBU 11.9, SRM 3.02, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Pale 6-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 17:32 UTC