luffies - Beer Recipe - Brewer's Friend

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luffies

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 24th 2023
1.053
1.013
5.3%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.2%
0.38 lb Briess - Wheat Malt, White0.375 lb Wheat Malt, White 39.1 2.5 3.9%
0.25 lb Bairds - English Carastan Malt0.25 lb English Carastan Malt 35.4 35 2.6%
0.38 lb Corn Sugar - Dextrose0.375 lb Corn Sugar - Dextrose 42 0.5 3.9%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.3%
9.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.88 15.5  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.81 35.2
Equipment Profile Used: System Default
"luffies" Australian Sparkling Ale beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 0, SRM 6.02, Fermentables: (Maris Otter Pale, Wheat Malt, White, English Carastan Malt, Corn Sugar - Dextrose, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 20:44 UTC