Westie! - Beer Recipe - Brewer's Friend

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Westie!

304 calories 27.5 g 568 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.26 liters
Post Boil Size: 15.49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbleballs
Calories: 304 calories (Per 568ml)
Carbs: 27.5 g (Per 568ml)
Created: Monday April 24th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Crisp Malting - Extra Pale Ale Malt2.8 kg Extra Pale Ale Malt 38 3.04 82.4%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 25.19 14.7%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg American - Carapils (Dextrine Malt) £ 3.48 / kg
£ 0.35 		33 3.31 2.9%
3.40 kg / £ 0.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.4 Boil 30 min 45.5 11.8%
10 g Citra10 g Citra Hops £ 0.07 / g
£ 0.74 		Pellet 12 Boil 10 min 8.36 5.9%
10 g Mosaic10 g Mosaic Hops £ 0.07 / g
£ 0.72 		Pellet 11.2 Boil 10 min 7.81 5.9%
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.85 		Pellet 12 Whirlpool at 75 °C 20 min 14.7%
25 g Mosaic25 g Mosaic Hops £ 0.07 / g
£ 1.80 		Pellet 11.2 Whirlpool at 75 °C 20 min 14.7%
40 g Citra40 g Citra Hops £ 0.07 / g
£ 2.95 		Pellet 12 Dry Hop 4 days 23.5%
40 g Mosaic40 g Mosaic Hops £ 0.07 / g
£ 2.88 		Pellet 11.2 Dry Hop 4 days 23.5%
170 g / £ 10.94
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.5 15.3 8.2 67.5 262.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
4.3 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 21.6
Mash volume with grains (equipment estimates 22.8 L) 23.8
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 17.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.3 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.2 L) 13
Total: 21.6  
Equipment Profile Used: System Default
"Westie!" American IPA beer recipe by Bobbleballs. BIAB, ABV 6.11%, IBU 61.67, SRM 10.48, Fermentables: (Extra Pale Ale Malt, Munich Malt, American - Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 10:47 UTC