WestCoastGPT - Beer Recipe - Brewer's Friend

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WestCoastGPT

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: DDH West Coast
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday April 24th 2023
1.078
1.013
8.5%
98.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - 2-row Xtra Pale Europe11 lb 2-row Xtra Pale Europe 36.8 1.7 74.3%
16.07 oz American - Caramel / Crystal 40L16.067 oz Caramel / Crystal 40L 34 40 6.8%
16.02 oz Munich Malt16.015 oz Munich Malt 36.8 7.87 6.8%
12.78 oz Weyermann - Acidulated12.78 oz Acidulated 27 3.4 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
236.86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Artisan - Amarillo0.85 oz Amarillo Hops Pellet 7.7 Boil 60 min 22.73 13.9%
0.45 oz Artisan - Columbus (CTZ)0.45 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 23.29 7.4%
0.22 oz Artisan - Warrior0.22 oz Warrior Hops Pellet 16.7 Boil 60 min 12.76 3.6%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 16.72 16.4%
0.58 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.58 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 22.99 9.5%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 10 days 16.4%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 10 days 8.2%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 5 days 16.4%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 8.2%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 each Campden Tablet Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.96 gal Strike 153 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.5 38  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

This recipe was generated by asking chatGPT : "Can you build a DDH West Coast IPA?"

Notes : ChatGPT did not add second dry hop so I just doubled it. Using Cryo since that is what I had.

Added leftover acidulated to drop pH and leftover caramel 30 just for funsies.

Using ~7gallons of purified water, chemistry not known.

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  • Last Updated: 2023-05-01 23:47 UTC