Belgian Quad
261 calories
23.4 g
12 oz
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
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Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
8.5 |
34
|
Mash volume with grains
|
9.86 |
39.4
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt)
|
0.52 |
2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 9.25 g | 37 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"Belgian Quad" Belgian Dark Strong Ale beer recipe by EricM. All Grain, ABV 8.35%, IBU 0, SRM 22.09, Fermentables: (Belgian Pilsner Malt, Special B, Cara 45 , Belgian Candi Syrup - Amber (40L))
Last Updated and Sharing
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- Last Updated: 2023-04-24 19:34 UTC