Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday April 24th 2023
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OG: 1.087 FG: 1.014 ABV: 9.6% IBU: 0

1.079
1.015
8.4%
0.0
22.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 71.4%
1 lb Dingemans - Special B1 lb Special B 33.1 125 4.8%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 4.8%
4 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)4 lb Belgian Candi Syrup - Amber (40L) 32 40 19%
21 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 0.52 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 9.25 g | 37 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by EricM. All Grain, ABV 8.35%, IBU 0, SRM 22.09, Fermentables: (Belgian Pilsner Malt, Special B, Cara 45 , Belgian Candi Syrup - Amber (40L))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 19:34 UTC