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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday April 24th 2023
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1.071
1.018
7.0%
64.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Eraclea Pilsner13 lb Eraclea Pilsner 37.03 1.75 86.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sequoia1 oz Sequoia Hops Pellet 10.5 First Wort 0 min 39.19 20%
1 oz Citivia1 oz Citivia Hops Pellet 7.3 Aroma 5 min 4.94 20%
1 oz Citivia1 oz Citivia Hops Pellet 7.3 Whirlpool 0 min 4.97 20%
1 oz Trident1 oz Trident Hops Pellet 12.5 Whirlpool 0 min 8.51 20%
1 oz Sequoia1 oz Sequoia Hops Pellet 10.5 Whirlpool 0 min 7.15 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pittsburgh (New Kensington/NE)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by csboehm. All Grain, ABV 6.98%, IBU 64.76, SRM 4.53, Fermentables: (Eraclea Pilsner, Red Wheat) Hops: (Sequoia, Citivia, Trident)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 18:23 UTC