CRTNZ Pale Rye 2023 - Beer Recipe - Brewer's Friend

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CRTNZ Pale Rye 2023

201 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 24th 2023
15.0 °P
3.0 °P
6.5%
43.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 75%
8 lb Briess - Rye Malt8 lb Rye Malt 36.8 3.7 20%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 37.29 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 7 min 2.82 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 7 min 3.63 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 0 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 10.01 g | 40.1 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.76 g | 79.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.25 101
Equipment Profile Used: System Default
 
Notes

A light to medium bodied pale ale that showcases rye, and finishes cleanly without a lingering malt presence. Color to be a medium to deep gold. I expect a noticable hop nose up front, with meduim-high bitterness. The flavoring hop-s should compliment the ryewith easrthy, piney, and/or resinous flavors, not to overpower, but complement the flavor of the rye.

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  • Last Updated: 2023-05-08 14:22 UTC