Lemon Wheat - Beer Recipe - Brewer's Friend

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Lemon Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: Larry
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 24th 2023
1.054
1.013
5.4%
26.8
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - White Wheat12.5 lb White Wheat 40 2.8 92.6%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lubelski0.5 oz Lubelski Hops Pellet 5.7 Boil 60 min 11.05 25%
0.50 oz Lubelski0.5 oz Lubelski Hops Leaf/Whole 5.7 Boil 30 min 7.72 25%
1 oz Lubelski1 oz Lubelski Hops Pellet 5.7 Aroma 10 min 8.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Spice Boil --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Lemon Wheat" American Wheat Beer recipe by Larry. All Grain, ABV 5.39%, IBU 26.79, SRM 9.36, Fermentables: (White Wheat, CaraWheat) Hops: (Lubelski) Other: (Lemon Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 15:08 UTC