Old Timey IPA - Beer Recipe - Brewer's Friend

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Old Timey IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday April 24th 2023
1.058
1.015
5.7%
67.4
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Riverbend Malt - Southern Select6 lb Southern Select 38 2.6 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb United Kingdom - Dark Crystal 80L 33 80 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 7.1 Boil 60 min 67.4 40%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 0 days 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - White Labs - California IV
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 145 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.49 22  
Mash volume with grains 6.09 24.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22.1 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 3.9 15.6  
Estimated amount in fermentor 3.9 15.6  
Total: 5.49 22
Equipment Profile Used: System Default
"Old Timey IPA" American IPA beer recipe by ErockRPh. BIAB, ABV 5.74%, IBU 67.4, SRM 9.29, Fermentables: (Southern Select, Flaked Corn, United Kingdom - Dark Crystal 80L) Hops: (Sterling, Cluster, Styrian Goldings) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 08:24 UTC