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Wit beer

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday April 24th 2023
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.057
1.014
5.6%
11.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Wheat Blanc3.5 kg Château Wheat Blanc 38 1.8 64.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 27.5%
0.50 lb Castle Malting - Château Biscuit0.5 lb Château Biscuit 35 17 4.2%
12.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.5 Boil 15 min 11.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Lemon peel Herb Boil 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.8 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"Wit beer" Weissbier beer recipe by Goppy. All Grain, ABV 5.64%, IBU 11.04, SRM 9.48, Fermentables: (Château Wheat Blanc, Flaked Oats, Château Pilsen 2RS, Château Biscuit) Hops: (Hallertau Blanc) Other: (Lemon peel)
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  • Last Updated: 2024-07-16 06:07 UTC