WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 427.49 L
350.4
Strike water volume at mash thickness of 3 L/kg
350.4
Mash volume with grains
427.5
Grain absorption losses
-116.8
Remaining sparge water volume (equipment estimates 273 L)
317.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 505.7 L)
550
Boil off losses
-5.7
Post boil Volume
500
Going into fermentor
500
Total:
667.7
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Rocky Wong. All Grain, ABV 4.97%, IBU 0, SRM 3.26, Fermentables: (Pilsner)