Orange - Vienna Lager - Beer Recipe - Brewer's Friend

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Orange - Vienna Lager

237 calories 24.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Monday April 24th 2023
1.051
1.013
5.0%
19.0
13.5
5.3
24.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Vienna2.4 kg Vienna 2.40 € / kg
5.76 € 		37 3.6 57.3%
1.60 kg Viking - Munich Light1.6 kg Munich Light 2.85 € / kg
4.56 € 		36 6 38.2%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 4.23 € / kg
0.63 € 		33.5 35 3.6%
0.04 kg Weyermann - Carafa Special Type III0.04 kg Carafa Special Type III 4.19 € / kg
0.17 € 		29.9 525 1%
4.19 kg / 11.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops 60.50 € / kg
0.42 € 		Pellet 7.8 Boil 60 min 9.98 35%
6 g Perle6 g Perle Hops 45.00 € / kg
0.27 € 		Pellet 8.2 Boil 30 min 6.91 30%
7 g Tettnanger7 g Tettnanger Hops 49.50 € / kg
0.35 € 		Pellet 4.5 Boil 10 min 2.09 35%
20 g / 1.04 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride 15.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
1 g Epsom Salt 19.50 € / kg
0.02 € 		Water Agt Mash 1 hr.
3 g Magnesium Chloride 7.90 € / kg
0.02 € 		Water Agt Mash 1 hr.
6 ml arauner - Lactic Acid 80% 14.90 € / L
0.09 € 		Water Agt Mash 1 hr.
0.15 €
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Wien, Wien, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 13 2 4 14 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
2 L Top Off 78 °C 78 °C 10 min
7 L Sparge 83 °C 83 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 24.1
Mash volume with grains (equipment estimates 28.7 L) 26.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"Orange - Vienna Lager" Vienna Lager beer recipe by White OWL Brewing. BIAB, ABV 5.01%, IBU 18.99, SRM 13.48, Fermentables: (Vienna, Munich Light, Caramunich Type 1, Carafa Special Type III) Hops: (Northern Brewer, Perle, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Magnesium Chloride, Lactic Acid 80%)
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  • Last Updated: 2023-06-05 20:24 UTC