Birds of a Feather

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drunk Duck
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday April 24th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	76.8%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	10.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10.1%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	3%
24.75 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

New England IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water = 1/2 Campden Tablet 9g Calcium Chloride 4g Epsom Salt Sparge Water = 1/2 Campden Tablet 12g Calcium Chloride 5g Epsom Salt
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.73 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb	7.73	30.9
Mash volume with grains	9.71	38.9
Grain absorption losses	-3.09	-12.4
Remaining sparge water volume	8.11	32.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	12.5	50
Boil off losses	-1.5	-6
Post boil Volume	11	44
Going into fermentor	11	44
Total:	15.84	63.4
Equipment Profile Used:	System Default

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Last Updated: 2023-04-24 18:07 UTC

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Birds of a Feather