Pale Beer for the Tan Man - Beer Recipe - Brewer's Friend

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Pale Beer for the Tan Man

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 24th 2023
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1.058
1.013
5.9%
41.7
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.38 lb US - Pale 2-Row12.38 lb Pale 2-Row 37 1.8 78.4%
0.31 lb American - Caramel / Crystal 10L0.31 lb Caramel / Crystal 10L 35 10 2%
1.86 lb American - Vienna1.86 lb Vienna 35 4 11.8%
0.31 lb American - White Wheat0.31 lb White Wheat 40 2.8 2%
0.62 lb Belgian - Biscuit0.62 lb Biscuit 35 23 3.9%
0.31 lb German - Acidulated Malt0.31 lb Acidulated Malt 27 3.4 2%
15.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10 Boil 60 min 18.38 12.5%
0.62 oz Cascade0.62 oz Cascade Hops Pellet 7 Boil 20 min 7.79 12.5%
0.31 oz Centennial0.31 oz Centennial Hops Pellet 10 Boil 20 min 5.56 6.3%
0.62 oz Cascade0.62 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.5 12.5%
0.62 oz Citra0.62 oz Citra Hops Pellet 11 Whirlpool 10 min 3.93 12.5%
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.57 12.5%
0.62 oz Cascade0.62 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
0.31 oz Centennial0.31 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.3%
0.62 oz Citra0.62 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
4.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.62 tbsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.62 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
BWD July 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 164 °F 152 °F 60 min
Vorlauf 152 °F 168 °F --
4.3 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.93 19.7  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8.31 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Pale Beer for the Tan Man" American Pale Ale beer recipe by Sl33pyGeek. All Grain, ABV 5.92%, IBU 41.73, SRM 5.96, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, White Wheat, Biscuit, Acidulated Malt) Hops: (Centennial, Cascade, Citra) Other: (Lactic acid)
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  • Last Updated: 2023-09-30 12:20 UTC