Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Apartment Brewer
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 24th 2023
1.049
1.009
5.3%
14.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 64.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 23.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3 Boil 60 min 5.85 25%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3 Boil 30 min 8.99 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3 Boil 0 min 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HRM - Dartmouth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 7 13 84 87 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 29
Mash volume with grains (equipment estimates 33.8 L) 31.5
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Apartment Brewer. BIAB, ABV 5.28%, IBU 14.83, SRM 4.06, Fermentables: (Maris Otter Pale, Flaked Corn, Cane Sugar) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 13:32 UTC