Dhoo original batch - Beer Recipe - Brewer's Friend

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Dhoo original batch

16996 calories 1642.9 g 40 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 716 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Peter Kaneen
Calories: 16996 calories (Per 40L)
Carbs: 1642.9 g (Per 40L)
Created: Monday April 24th 2023
1.046
1.010
4.7%
31.9
21.8
n/a
197.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg Muntons - Cara Malt3.33 kg Cara Malt £ 0.99 / kg
£ 3.30 		39.1 11.8 3.4%
50 kg Muntons - Maris Otter50 kg Maris Otter £ 1.05 / kg
£ 52.50 		38 2.3 50.3%
33.33 kg Muntons - PILSNER MALT33.33 kg PILSNER MALT £ 0.97 / kg
£ 32.33 		35.9 1.72 33.6%
3.33 kg Simpsons - Chocolate Malt3.33 kg Chocolate Malt £ 1.29 / kg
£ 4.30 		31.7 444 3.4%
5.33 kg Muntons - Malted Wheat Flakes5.33 kg Malted Wheat Flakes £ 1.01 / kg
£ 5.38 		36 19 5.4%
0.67 kg Muntons - Torrified Wheat0.67 kg Torrified Wheat 36 2 0.7%
3.33 kg German - Carafa III3.33 kg Carafa III 32 535 3.4%
99.32 kg / £ 97.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Charles Faram - Celeia0.5 kg Celeia Hops £ 14.86 / kg
£ 7.43 		Leaf/Whole 3.5 Boil 60 min 7.46 26.9%
0.50 kg Charles Faram - Aurora0.5 kg Aurora Hops £ 13.61 / kg
£ 6.81 		Leaf/Whole 7 Boil 60 min 14.92 26.9%
0.43 kg Charles Faram - Aurora0.43 kg Aurora Hops £ 13.61 / kg
£ 5.85 		Leaf/Whole 7 Boil 15 min 6.37 23.1%
0.43 kg Charles Faram - Celeia0.43 kg Celeia Hops £ 14.86 / kg
£ 6.39 		Leaf/Whole 3.5 Boil 15 min 3.18 23.1%
1.86 kg / £ 26.48
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CLAREX £ 0.27 / ml
£ 2.70 		Water Agt Mash 0 min.
50 g YEAST NUTRIENT £ 0.10 / g
£ 5.00 		Water Agt Mash 0 min.
£ 7.70
 
Yeast
WHC Lab - Einstein
Amount:
1.33 Each
Cost:
£ 49.50 / bblp
£ 65.84
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
9 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
£ 65.84 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615 L. Suggest reducing initial water volume to 45.4 L and adding 569.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 255.33 L 192
Strike water volume at mash thickness of 2 L/kg 192
Mash volume with grains 255.3
Grain absorption losses -96
Remaining sparge water volume (equipment estimates 517.7 L) 618.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 615 L) 716
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil Volume 600
Going into fermentor 600
Total: 810.6  
Equipment Profile Used: System Default
"Dhoo original batch" Schwarzbier beer recipe by Peter Kaneen. All Grain, ABV 4.7%, IBU 31.94, SRM 21.75, Fermentables: (Cara Malt, Maris Otter, PILSNER MALT, Chocolate Malt, Malted Wheat Flakes, Torrified Wheat, Carafa III) Hops: (Celeia, Aurora) Other: (CLAREX, YEAST NUTRIENT)
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  • Last Updated: 2023-07-24 07:26 UTC