Olivia's Ale - Beer Recipe - Brewer's Friend

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Olivia's Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 24th 2023
1.059
1.013
6.0%
36.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 31%
1 kg Bairds - Golden Promise1 kg Golden Promise 37 3 20.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 20.7%
550 g German - Vienna550 g Vienna 37 4 11.4%
300 g German - CaraRed300 g CaraRed 34 20 6.2%
200 g Munich Malt200 g Munich Malt 36.8 7.87 4.1%
100 g German - CaraFoam100 g CaraFoam 37 1.8 2.1%
150 g American - Roasted Barley150 g Roasted Barley 33 300 3.1%
31 g German - Acidulated Malt31 g Acidulated Malt - (late boil kettle addition) 27 3.4 0.6%
4,831 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 36.51 48.4%
1.60 oz Yakima Valley Hops - Centennial1.6 oz Centennial Hops Pellet 8.4 Aroma 0 min 51.6%
3.10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.16 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.3
Mash volume with grains 23.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"Olivia's Ale" British Strong Ale beer recipe by Brewer #393652. All Grain, ABV 6.01%, IBU 36.51, SRM 14.96, Fermentables: (Maris Otter Pale, Golden Promise, Bohemian Pilsner, Vienna, CaraRed, Munich Malt, CaraFoam, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 10:04 UTC