Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

232 calories 19.6 g 375 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 81.93 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 232 calories (Per 375ml)
Carbs: 19.6 g (Per 375ml)
Created: Monday April 24th 2023
1.067
1.011
7.3%
35.1
37.2
5.4
78.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 kg Gladfield - Ale Malt14.75 kg Ale Malt 37.4 2.8 63.7%
3 kg Barrett Burston - Vienna Malt3 kg Vienna Malt $ 4.00 / kg
$ 12.00 		35 4.3 13%
1 kg Gladfield - Chocolate Malt1 kg Chocolate Malt $ 9.00 / kg
$ 9.00 		24 488 4.3%
0.40 kg Barrett Burston - Roasted Barley0.4 kg Roasted Barley $ 6.59 / kg
$ 2.64 		34.5 340 1.7%
4 kg Simpsons - Crystal Medium4 kg Crystal Medium $ 6.45 / kg
$ 25.80 		33 65.01 17.3%
23.15 kg / $ 49.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops $ 96.20 / kg
$ 24.05 		Pellet 4.5 Boil 60 min 35.08 100%
250 g / $ 24.05
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
$ 142.54 / kg
$ 4.70
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1178 B cells required
$ 4.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 67 °C 66 °C --
17 L Sparge 80 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.95 L. Suggest reducing initial water volume to 45.4 L and adding 33.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.78 L. Suggest reducing strike water volume to 30.12 L and adding 54.38 L sparge/top-off. 84.5
Strike water volume at mash thickness of 3.7 L/kg 84.5
Mash volume with grains 99.8
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 18.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79 L) 81.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 72 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 72
Total: 106  
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Paulk2022. All Grain, ABV 7.3%, IBU 35.08, SRM 37.21, Fermentables: (Ale Malt, Vienna Malt, Chocolate Malt, Roasted Barley, Crystal Medium) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-01-20 09:37 UTC