The Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Porter

236 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday April 24th 2023
1.070
1.025
5.9%
30.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.39 lb American - White Wheat1.39 lb White Wheat 40 2.8 10%
0.42 lb Viking - Chocolate Light0.42 lb Chocolate Light 32 150 3%
0.42 lb Crisp Malting - Pale Chocolate0.42 lb Pale Chocolate 32.7 220 3%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5%
0.42 lb Briess - Carapils Malt0.42 lb Carapils Malt 34.5 1.5 3%
10.55 lb Montana Craft Malt - 2-row10.55 lb 2-row 37 2.4 75.9%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Magnum10 g German Magnum Hops Pellet 16.6 Boil 60 min 20.04 20%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.2 Boil 30 min 9.74 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 1.05 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 oz Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Single Infusion Strike -- 158 °F 60 min
18.8 qt Fly Sparge 170 °F 169 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.62 18.5  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"The Porter" American Porter beer recipe by Rachor. All Grain, ABV 5.89%, IBU 30.83, SRM 19.96, Fermentables: (White Wheat, Chocolate Light, Pale Chocolate, Caramel / Crystal 80L, Carapils Malt, 2-row) Hops: (German Magnum, Styrian Goldings, Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 23:26 UTC