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Awesome Recipe

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday April 24th 2023
1.086
1.017
9.0%
21.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Belgian - Pilsner80 lb Pilsner 37 1.6 79.4%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 3%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 3.5%
2.60 lb Belgian - Special B2.6 lb Special B 34 115 2.6%
5.75 lb American - Red Wheat5.75 lb Red Wheat 38 2.5 5.7%
5.86 lb Belgian Candi Sugar - Amber/Brown (60L)5.86 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.8%
100.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 13.5 Boil at 208.5 °F 60 min 10.64 20%
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 13.5 Boil at 208.5 °F 30 min 8.18 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil at 208.5 °F 5 min 1.18 30%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool at 208.5 °F 0 min 1.54 30%
10 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
4.22 Ounces
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.26 gal (141.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.26 gal (93.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.08 gal (196.34 qt). Suggest reducing strike water volume to 4.41 gal (17.65 qt) and adding 37.08 gal (148.34 qt) sparge/top-off. 41.5 166  
Strike water volume at mash thickness of 1.75 qt/lb 41.5 166  
Mash volume with grains (equipment estimates 47.47 g | 189.9 qt) 49.08 196.3  
Grain absorption losses -11.86 -47.4  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 35.26 g | 141.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 33.5 134  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.61 6.5  
Going into fermentor 35 140  
Total: 46.63 186.5
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Brewer #393619. All Grain, ABV 8.95%, IBU 21.55, SRM 25.29, Fermentables: (Pilsner, CaraMunich, Chocolate, Special B, Red Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (German Magnum, East Kent Goldings)
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  • Last Updated: 2023-04-26 11:41 UTC