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Awesome Recipe

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday April 24th 2023
1.088
1.020
8.9%
23.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 lb Belgian - Pilsner81 lb Pilsner 37 1.6 78%
3 lb American - Chocolate3 lb Chocolate 29 350 2.9%
3 lb Belgian - Special B3 lb Special B 34 115 2.9%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 5.8%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 4.8%
5.86 lb Belgian Candi Sugar - Amber/Brown (60L)5.86 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.6%
103.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 13.5 Boil at 208.5 °F 60 min 10.4 22.2%
3 oz Barth-Haas - East Kent Golding3 oz East Kent Golding Hops Pellet 5.5 Boil at 208.5 °F 30 min 4.89 33.3%
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 13.5 Boil at 208.5 °F 30 min 8 22.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil at 208.5 °F 0 min 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.34 gal (141.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.34 gal (93.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.72 gal (202.86 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 38.72 gal (154.86 qt) sparge/top-off. 42.88 171.5  
Strike water volume at mash thickness of 1.75 qt/lb 42.88 171.5  
Mash volume with grains (equipment estimates 49.22 g | 196.9 qt) 50.72 202.9  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 35.34 g | 141.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 33.5 134  
Top off amount 1.5 6  
Going into fermentor 35 140  
Total: 47.02 188.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #393619. All Grain, ABV 8.89%, IBU 23.28, SRM 25.08, Fermentables: (Pilsner, Chocolate, Special B, Red Wheat, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (German Magnum, East Kent Golding, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 00:32 UTC