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blonde ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.55 gallons
Post Boil Size: 10.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KEVIN SHOGREN
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 44.4%
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
1 lb American - Victory1 lb Victory 34 28 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Magnum1.5 oz Magnum Hops Leaf/Whole 9.9 First Wort 0 min 31.34 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.67 28.6%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Whirlpool 0 min 3.26 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 170 °F 154 °F 60 min
Infusion 154 °F 154 °F 60 min
6.05 gal Sparge 180 °F 189 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.55 46.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10 40  
Total: 13.93 55.7
Equipment Profile Used: System Default
"blonde ale" American Pale Ale beer recipe by KEVIN SHOGREN. All Grain, ABV 5.28%, IBU 38.26, SRM 5.27, Fermentables: (Maris Otter Pale Ale, Pilsner, Victory, Corn Sugar - Dextrose) Hops: (Magnum, Saaz, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 22:05 UTC