Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Muntons - Pale Planet | 38.25 | 2.28 | 90.2% | |
7.30 oz | Weyermann - Pale Wheat | 36 | 2 | 4.1% | |
10 oz | Muntons - Oat Malt | 28 | 2.43 | 5.6% | |
177.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.85 g | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 70 min | 7.19 | 1.8% | |
49 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 25 min | 18.02 | 30.8% | |
29 g | Saaz | Pellet | 3.5 | Boil | 25 min | 9.96 | 18.3% | |
29 g | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 0 min | 2.87 | 18.3% | |
49 g | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 4.53 | 30.8% | |
158.85 g / $ 0.00 |
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.85 | 19.4 |
Mash volume with grains | 5.73 | 22.9 |
Grain absorption losses | -1.39 | -5.5 |
Remaining sparge water volume | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.71 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5.1 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
Going into fermentor | 5 | 20 |
Total: | 8.35 | 33.4 |
Equipment Profile Used: | System Default |