Tree House - Beer Recipe - Brewer's Friend

Tree House

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday April 23rd 2023

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	5.3%
14.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

US - Pale 2-Row

1.8

84.2%

1.50 lb

Flaked Oats

2.2

10.5%

0.75 lb

Weyermann - Carafoam

34.5

2.2

5.3%

14.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Barth-Haas - Magnat16 g Magnat Hops	Leaf/Whole	14	Boil	60 min	12.11	31.4%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	20 min	3.2	13.7%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	20 min	2.77	13.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	10.4	Boil	20 min	2.62	13.7%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min	1.49	13.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	10.4	Hop Stand at 185 °F	0 min	1.22	13.7%
51 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 g

Barth-Haas - Magnat

Leaf/Whole

Boil

60 min

12.11

31.4%

7 g

Simcoe

Pellet

12.7

Boil

20 min

3.2

13.7%

7 g

Citra

Pellet

Boil

20 min

2.77

13.7%

7 g

Amarillo

Pellet

10.4

Boil

20 min

2.62

13.7%

7 g

Simcoe

Pellet

12.7

Whirlpool at 185 °F

0 min

1.49

13.7%

7 g

Amarillo

Pellet

10.4

Hop Stand at 185 °F

0 min

1.22

13.7%

51 g / $ 0.00

Amount	Variety	IBU	Bill %
16 g	Barth-Haas - Magnat (Leaf/Whole) 16 g Magnat (Leaf/Whole) Hops	12.11	31.4%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	4.69	27.4%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	2.77	13.7%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	3.84	27.4%
51 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.85 g \| 35.4 qt)	4.78	19.1
Mash volume with grains (equipment estimates 8.85 g \| 35.4 qt)	5.92	23.7
Grain absorption losses (steeping)	-1.78	-7.1
Pre boil volume (equipment estimates 7.07 g \| 28.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	5.52	22.1
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.78	19.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.85 g | 35.4 qt)

4.78

19.1

Mash volume with grains (equipment estimates 8.85 g | 35.4 qt)

5.92

23.7

Grain absorption losses (steeping)

-1.78

-7.1

Pre boil volume (equipment estimates 7.07 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

5.52

22.1

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.78

19.1

Equipment Profile Used:

System Default