American amber with orange peels - Beer Recipe - Brewer's Friend

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American amber with orange peels

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 23rd 2023
1.056
1.013
5.6%
20.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Montana Craft Malt - British Pale Malt9.25 lb British Pale Malt 37 2.5 77.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 16.8 37.5%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 1.18 15.6%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Leaf/Whole 9.7 Boil 10 min 1.97 15.6%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 15.6%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Leaf/Whole 9.7 Boil 0 min 15.6%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Orange peel Other Boil 10 min.
 
Yeast
- Saf ale US 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"American amber with orange peels" American Light Lager beer recipe by Indianden. All Grain, ABV 5.58%, IBU 19.95, SRM 13.4, Fermentables: (British Pale Malt, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial) Other: (Orange peel)
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  • Last Updated: 2023-04-24 13:03 UTC