Uncle C's Brown Ale - Beer Recipe - Brewer's Friend

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Uncle C's Brown Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Over The Cliff Brewing
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 23rd 2023
1.062
1.016
6.1%
26.8
23.6
5.3
5.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter $ 0.00 / lb
$ 0.00 		38 3 68.8%
1 lb Franco-Belges - Caramel Munich 601 lb Caramel Munich 60 $ 2.99 / lb
$ 2.99 		34 60 17.2%
8 oz Viking - Cookie Malt8 oz Cookie Malt 37 25.4 8.6%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 4.3%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 1.1%
5.81 lbs / $ 2.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz HBC 4720.25 oz HBC 472 Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 60 min 17.42 20%
1 oz HBC 4721 oz HBC 472 Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Whirlpool at 185 °F 15 min 9.42 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
CellarScience - CALI
Amount:
0.70 Each
Cost:
$ 3.99 / each
$ 2.79
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 2.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.7 0 37.7 98.7 91.4 87.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 5.1 20.4  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.5 10  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Uncle C's Brown Ale" American Brown Ale beer recipe by Over The Cliff Brewing. BIAB, ABV 6.11%, IBU 26.84, SRM 23.59, Fermentables: (Finest Maris Otter, Caramel Munich 60, Cookie Malt, Pale Chocolate, Acidulated) Hops: (HBC 472) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 19:59 UTC