SimCold - Beer Recipe - Brewer's Friend

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SimCold

219 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raiderrob67
No Chill: 30 minute extended hop boil time
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 23rd 2023
1.067
1.010
7.4%
34.5
6.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L) 35 1.6 72%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 16%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 212 °F 20 min 34.45 28.6%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) at 212 °F 7 days 57.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 212 °F 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Common Lager
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
57.2 - 64.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 9.36 37.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"SimCold" American IPA beer recipe by Raiderrob67. BIAB, ABV 7.44%, IBU 34.45, SRM 6.83, Fermentables: (Superior Pilsen (1.6 °L), Flaked Rice, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 17:26 UTC