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AG76

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 23rd 2023
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

1.052
1.012
5.3%
64.2
6.9
n/a
7.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 1.50 / kg
£ 7.50 		38 3.75 97.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L £ 1.43 / kg
£ 0.21 		34 45 2.9%
5.15 kg / £ 7.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Wild (Berden)55 g Wild (Berden) Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 5 Boil 70 min 30.54 37.4%
26 g Challenger26 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 70 min 24.54 17.7%
20 g Challenger20 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 15 min 9.07 13.6%
46 g Challenger46 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Aroma 0 min 31.3%
147 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Clarex Other Primary 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"AG76" English IPA beer recipe by farny. All Grain, ABV 5.31%, IBU 64.15, SRM 6.86, Fermentables: ( Maris Otter Pale, Crystal 45L) Hops: (Wild (Berden), Challenger) Other: (Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 15:38 UTC