The f'n way she Gose - Beer Recipe - Brewer's Friend

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The f'n way she Gose

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 23rd 2023
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 9

1.042
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4.2%
9.0
3.1
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30.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner $ 2.49 / lb
$ 12.45 		36 1.5 60.6%
3.25 lb Briess - Wheat Malt, White3.25 lb Wheat Malt, White $ 2.01 / lb
$ 6.53 		39.1 2.5 39.4%
8.25 lbs / $ 18.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz LD Carlson - German Hallertau Blanc0.25 oz German Hallertau Blanc Hops $ 2.79 / oz
$ 0.70 		Pellet 9.2 Boil 60 min 9.01 100%
0.25 oz / $ 0.70
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 oz Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
20 g corriander Flavor Boil 15 min.
0.25 oz Black Pepper Flavor Boil 15 min.
1.50 oz Lime Zest Flavor Boil 15 min.
0.50 oz Sea salt Flavor Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.54 gal Rest Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.07 36.3  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Mash, heat to sterilize, cool to 90. Pitch lacto (10 broken probiotic capsules). Monitor until 3.5pH

At 15m till end of boil, add flavoring adjuncts.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 14:05 UTC