Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,400 g | Bestmalz - BEST Pilsen | 37 | 1.9 | 72.6% | |
500 g | Cane Sugar | 46 | 0 | 8.3% | |
500 g | Dry Malt Extract - Light | 42 | 4 | 8.3% | |
220 g | Bestmalz - BEST Caramel Hell | 34.5 | 5.4 | 3.6% | |
220 g | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 3.6% | |
220 g | Flaked Oats | 33 | 2.2 | 3.6% | |
6,060 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 60 min | 22.04 | 16.7% | |
75 g | Cascade | Pellet | 7 | Hop Stand at 80 °C | 20 min | 6.03 | 83.3% | |
90 g / $ 0.00 |
AEB - Fermoale AY4 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | -- | 67 °C | 60 min | |
4 L | Top Off | 100 °C | 69 °C | -- | |
12 L | Sparge | 78 °C | -- | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.2 |
Mash volume with grains | 18.5 |
Grain absorption losses | -5.1 |
Remaining sparge water volume | 22.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 32.8 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 26.2 L) | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Estimated amount in fermentor | 26.6 |
Total: | 37.3 |
Equipment Profile Used: | System Default |